An update on Upstream in 2019
Food & Beverage

Music won’t be the only experience curated this year!

Upstream is excited to announce Sound Bites, our food & beverage experience curated by Chef Joshua Henderson of Westward, Quality Athletics, Great State Burger and Saint Helens, among other Seattle staples. Chef Henderson will be bringing together some of the Pacific Northwest’s top chefs in the Sound Lot, Upstream’s main stage experience, to serve up robust food and beverage offerings. So far, the lineup of notable chefs includes:

Sound Bites will be open during Sound Lot hours:
Friday, June 1 5-10 pm
Saturday, June 2     4-10 pm
Sunday, June 3 4-10 pm

Loaded fries from Josh Henderson
Fried chicken sandwich from Josh Henderson
Cheeseburgers from Josh Henderson
Fresh oysters from Hama Hama Company

Attendees can expect festival staples like carne asada tacos, double cheeseburgers and fat slices of pizza, as well as a selection of more creative items that showcase each of the chefs’ unique food and drink backgrounds throughout the weekend. The nationally known and locally treasured Hama Hama Company will be shucking fresh oysters for the crowd and Chef Henderson’s iconic cheeseburgers will be vended hawker style.

Sound Bite chef and food options subject to change